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Subject: neelz kitchen
Replies: 190 Views: 5553
nayla83 20.06.09 - 10:00pm
hey friendz itz the grand opening of neelz kitchen 
i will b sharing my secret recepies so u cn experience sum amazing tastes n flavourz feel free 2 post yur tips n recepies here or if u hav ne questionz plz share... *
nayla83 20.06.09 - 11:43pm
MANGO ICE CREAM 
wot u need...
425g mango pulp
3tbs clear honey
600ml dbl cream
50g ground almonds
4 egg whites
mint leaves to garnish
METHOD...
Gentaly heat the mango pulp & stir in the honey until melted. remove frm heat n mix in the cream & ground almonds set aside 2 cool. pour the mixture into a freezer container & place in the freezer fr abt 4 hrz or until it begins 2 solidify. turn out mixture into a bowl and break it up with a fork. whisk the eggs in a bowl until stiff n gently fold thm into the mixture return 2 freezer n freeze 4 another 4hrz till solid garnish n serve *
lyn803 21.06.09 - 06:22am
Wow sis! I really love this topic :)bcoz Im also fond of cooking hehehe..
*
lyn803 21.06.09 - 06:23am
Hey friends im also sharing you one of my favorite Filipino dessert recipe here:).Ths is just very easy to prepare.I hope u enjoy it :)
BUKO FRUIT SALAD (Young Coconut salad)
*
lyn803 21.06.09 - 06:26am
Ingredients:
Coconut pulp, must be frm 4 young coconuts
1/2 kilo seedless grapes (red n green)
2 apples
8 bananas
3 large sweet ripe mangoes
1 cup chilled tbl cream
1 cup chilled sweetend condensed milk
Cut the buko pulp into thin strips.
Peel the apples n cut into dice.
Peel n cut the bananas into cirlces.
Slice the mangoes by cutting it from both sides n make crisscross patterns on each n scoop out the pulp with a spoon.
Rinse n drain the grapes. Then Whip together the cream and condensed milk.
Combine everything in a large bowl n mix thoroughly. Chill for at least 30minutes n serve. *
brmirza 21.06.09 - 12:15pm
nice topic neel...
so wats tday in the meal? *
swtyasir 21.06.09 - 04:01pm
oh v nice topic of neel,
bt i dnt knw making of roti(bread) wid tahwa lol.
i knw making of chinese rice, buriyani,halwa of ghajar, mango beaf,russian sulad,milk kheer korma,fishes,hunter beaf,nargasi kofte,roast chicken, etc: depend of my mood wn my mood help of my mom.
basharat, dnt open mouth i knw ur mouth dropping of water plz wait i wl gv u all things nayla n lyn same mouth moving
*
07nov 21.06.09 - 05:47pm
wah wah bhe wah roti nai ati pukani tandhur se purchase kar laina.
tum bank kitchen mean cooking karo mere sath milkar hehehe:-)
interesting kitchen topic of nayla83. *
lyn803 21.06.09 - 11:25pm
Hey bro! what r u doing? Why not just share ur cooking tips n recipe here?!Remember this is our wapgroup kitchen. *
nayla83 22.06.09 - 12:06am
ACHARI MUTTON
wot u need
1/2 cup corriander chopped
1/2 tsp fengureek seeds
1 tsp fennel seeds
800 gms mutton
1tsp turmeric powder
8 red chillies
1 tsp chilli powder
4 med tomatoes
5 cloves
1 tsp onion seeds
7 tbs mustard oil
2 tbs ginger chopped
1 tbs garlic chopped
1 tsp mustard seeds
4 onions
salt to taste *
nayla83 22.06.09 - 12:14am
METHOD... ACHARI MUTTON
* wash n cut mutton into cubes
* chop onion n tomatoes
* roast whole spices & grind coarsley
* heat oil in pan n stir fry onion until brown
* add ginger n garlic mix in coarsley ground spices stir fry for 1/2 min
* mix in mutton, stir fry on high flame until mutton is well brown
* add tomatoes, turmeric, red chilli powder n salt mix well
* stir fry till oil seperates
* mix in 2 1/2 cups of water bring to boil cover n cook until mutton is fully done
* garnish with coriander leaves n serve *
fiaz 22.06.09 - 12:51am
neel n lyn am ere ready 2 taste wot eva u makin wot u gt 4 me 2day *
lyn803 22.06.09 - 12:59pm
BEEF CALDERETA
Ingredients:
*2pounds beef chopped into cubes
*1/4 cup vinegar
*1/4 cup soy sauce
*3 tbl spoons cooking oil
* 2 pcs onion chopped
*1 bell pepper chopped
* 1/4 cup minced garlic
* 2 cups tomatoe sauce
* 2 cups water
* 2 cups potatoes peeled n sliced into cubes
* 1 cup green peas
* salt and pepper to taste *
lyn803 22.06.09 - 01:12pm
* Mix the beef, vinegar, soy sauce and garlic together in a large bowl. Marinate, refrigerated, for anywhere from 1-8 hours. Remove the meat from the marinade and pat dry, reserving the marinade.
* Heat the oil over medium-high flame in a large pot. Brown the beef in batches, removing it to a plate or bowl.
* When the beef is all browned, add more oil to the pot if needed and saut the onions, peppers and garlic over medium flame until the onions are translucent. Add the tomato sauce and simmer for 3-5 minutes to cook down somewhat.
*
lyn803 22.06.09 - 01:14pm
* Return the beef to the pot, along with the reserved marinade and the stock or water. Bring to a boil, then reduce heat to medium-low and simmer, covered, for about 30-40 minutes.
* Stir in the potatoes, peas, salt and pepper and simmer for another 20-30 minutes, or until the beef is tender and the potatoes are cooked through. Add a little more water if necessary.
* Adjust seasonings to taste and serve hot over rice.
*
lyn803 22.06.09 - 01:32pm
Caldereta is also a very common filipino dish n also one of my favorite. You may also replace beef with goat meat or chicken :). U may also make it a little spicy depending on desired taste..Hope u enjoy this filipino dish too :) *
hina18 22.06.09 - 08:59pm
Hey u here huni X *
hina18 22.06.09 - 09:23pm
LYN803
KITCHEN SOUND TYPICAL........
*
nayla83 22.06.09 - 10:45pm
hummmm lyn sis soundz yummy *
lyn803 23.06.09 - 12:37am
Hello Hina n Nayla sis Im glad u all liked my recipe :). Im hoping to post more soon 
*
kanwal2 23.06.09 - 06:21am
lyn803, nayla83 is cooking tips my favourite *
nayla83 23.06.09 - 06:32am
thx kanwal thtz vry swt of u plz post sum of yur favz 2 ;-) *
kanwal2 23.06.09 - 07:13am
Ok nayla tc *
nayla83 23.06.09 - 09:12am
MATTAR KEEMA (mince beef n peas)
INGREDIENTS
1/2kg minced beef
250g peas
2 tomatoes
1 onion
6tbs oil
6 whole black peppers
6 cloves
1 black cardamom
1/4tsp c*min seeds
1tsp coriander powder
1/4tsp turmeric powder
3/4 tsp chilli powder
1tsp ginger
1tsp garlic
green chillis
coriander leaves
salt to taste
garam masala *
nayla83 23.06.09 - 09:21am
HOW TO MAKE
* finely chop & fry onion until light brown
* add all spices, garlic, ginger, & finely chopped tomatoes
* cook on medium heat until water is almost dry
* add minced beef mix n dry water agn
* add 2 cups of water cover n cook until meat is tender
* add peas n cook until peas are soft
* sprinkle garam masala powder
* garnish with fresh coriander leaves & green chillies *
fiaz 23.06.09 - 11:02pm
am in the kitchen agn girlz whoz teachin me wot 2day *
brmirza 24.06.09 - 05:05am
wah wah neel, aj to mza aa gya yar.. u've cooked my fav dish tday. m feelin hungry on smelling the cooked mattar keema :-)
lyn,fiaz,asim,yasir,kanwal,n all other respected members r invited too to taste my fav dish :-) n neel, i'll arrange the rotis 4m tandoor, u n lyn just set the dining table :-)
yar how enjoyin it'll be if thats in real.... *
swtyasir 24.06.09 - 05:49am
yes basharat all to membrs male nd female 2gathrng allow. oh im so hungry this tyme seeing taste of foods.wid tandhoori Rooghni, i remembr she was gv to me all dishes put in my mouth own handfingrs nd i also same doing. she is remembr we are eating icecream like same cup 2gathrng always.
HILL STATION,weather is so nice wid slowly slowly wind. these rose of flowers n tree moving laughing, dancing. thanx u ALLAHA u gving nature of lots of beauty in my world.
*
nayla83 24.06.09 - 10:14pm
prince the table is alwayz set in this kitchen bas aao aur khao ;-)... guyz ne suggestionz for 2morowz dish *
brmirza 25.06.09 - 01:41am
m comin m comin ;-)
u may cook chappli kabab tday neel, or wait, let us know wat lyn is gonna serve tday! lyn wats in the dinner?? :-) *
lyn803 25.06.09 - 11:40am
Hello Kanwal :) Im glad u liked my cooking n also my dear sis Nayla, u should know that she's really good chef too.thanks dear friends...Im hoping to post more recipe soon :) *
lyn803 25.06.09 - 11:47am
Oh prince, I would love to cook dinner for u all but as u know Im quite busy nowadays..perhaps we cn try Nayla' kebab for dinner..Im sure it's no doubt yummy :)...Im hoping to post more recipies here soon..enjoy the meal guys ! :) *
brmirza 25.06.09 - 06:55pm
i think neel z also busy in her charity work, n lyn u r busy too, so we've to search 4 a restaurant tday :-) *
swtyasir 25.06.09 - 08:58pm
MY PRINCES S.KHAN N LYN MY SWT SIS,
2nite i want eat of Chinese Rice chicken wid vegetable,eggs .AND Mango Mutton. Any gl membr knwing hw cn cook? plz fast im so hungary alone at my Home,here no body hv cooking 4me. basharat dnt move ur tounge wid ur lipz, nw nt ready of rice okyyyyyyyyyyy
*
nayla83 25.06.09 - 10:45pm
prince no need 2 worry neelz kitchen is alwyz open never 2 busy 4 u yur chappli kababs r ready *
nayla83 25.06.09 - 10:49pm
CHAPPLI KABAB
INGREDIENTS
1kg minced beef
1tsp red chilli powder
1/2tsp black pepper
1tsp c*min seeds
4 green chiilies
1 med onion
4 tomatoes
1 bunch of fresh mint
1 bunch of fresh coriander
salt to taste
1 egg
1/2 cup oil *
nayla83 25.06.09 - 10:55pm
HOW TO MAKE
1. mix all ingredients with minced beef and knead well. set aside for 15-20 minz
2. take abt 11/4 tbsp of meat mix in yur hand roll into a ball n flatten by pressing firmly btw yur palms
3. heat oil in frying pan wen oil is hot lowet heat n fry kababs until golden brown
4. remove from oil n sereve *
brmirza 26.06.09 - 05:48am
thanx yar, thats so nice of u,saved me 4m restaurant,mmm neel these kababs r really spicy n delicious, esp with nan n with then chilled c*ke :-)
come on lyn, hav a break 4m busy life n hav the meal,then u may continue ur work... *
nayla83 26.06.09 - 10:26am
prince mere kitchen ke hote no restaurant food allowed ;-) if u wnt sumthing jus request frm kitche... lyn sis hope u enjoy the food 2 n where r u these dayz missin u lotz c*m bak sooon 
*
lyn803 26.06.09 - 01:17pm
Hello again prince! Nayla sis! and everyone! I really thank God it's friday and I would be able to join u guys here in my sis Neelz kitchen again...
Sis thanks alot for saving everyone from the temptation of going to restaurant :) Hmmm...all those dishes sounds really yummy :) *
lyn803 26.06.09 - 01:39pm
Yah prince ur right the kebabs are really good especially dipped in chilli hot sauce and with chilled iced c*ke :)..Glad to know about your favorite dish :)
Sis I really enjoyed all ur cooking n guess what, Im spending dinner in ur kitchen this whole weekend :)..missin u too sis *
lyn803 26.06.09 - 02:50pm
Okay since I owe u all a dinner,,I want u to try one of my favorite easy to cook spicy fried chicken 
...I hope u will all enjoy it as I really love chicken as well :) *
lyn803 26.06.09 - 03:06pm
SPICY FRIED CHICKEN
Ingredients:
1 1/2 kg fresh chicken, dressed n sliced into serving size
6tblsp soy sauce
3tblsp vinegar
5cloves of garlic crushed
1 tsp chilly powder
1/2 tsp turmeric powder
1 tblsp black pepper
2 cups flour
METHOD:
1) Wash the chicken thoroughly
2) Marinate it in spices, soy sauce, vinegar for abt 30min.
3) Coat chicken with flour and deep fry in medium heat until golden brown.
4) If desired, serve with ketchup or hot sauce :) *
s_khan01 27.06.09 - 12:26am
Umm love all da dishes :-) thanks. Mayb na i'l b able ta cook gud food lol ;-) thanks again *
nayla83 27.06.09 - 01:10am
lyn sis yur dish soundz truley amazing hummm yummy ;-) *
lyn803 27.06.09 - 05:31am
It's my great pleasure to cook for you all :)...Im glad u love the food :) Cheers! *
brmirza 27.06.09 - 02:28pm
lyn ur spicy fried chicken is gr8...sounds so spicy n delicious, finger l*cking :-)
so gals wats tday in the dinner?? *
lyn803 27.06.09 - 06:05pm
Prince Im glad u also enjoyed the food :) Yah me too, I love fried chicken a lot n sure it's finger l*cking good :), Abt dinner...hmm..stl hv to think whats good..(think) *
nayla83 28.06.09 - 12:22am
CHOCOLATE FUDGE CAKE WITH COCOLATE SAUCE
FOR CHOCO SAUCE
125g b*tter
250g dark chocolate
50ml double cream
175ml milk
30g caster sugar
*
nayla83 28.06.09 - 12:30am
METHOD FOR CHOCO SAUCE
1. place all above ingredients in a bowl over a pan of hot water wisk 2gether as they melt
2. double b*tter small cake moulds and leave 2 set. melt b*tter in a mixing bowl over hot water pan
3. beat eggs with sugar and stir cocoa mix until smooth add melted b*tter stir in flour & coco pieces.
4. set aside 4 later use
*
nayla83 28.06.09 - 12:41am
5. wen cool spoon or pipe into moulds bake at 160c for 25-30 minz place sum water in a tray on bottom of oven to create steam and moisture
6. place the cakez in the middle of a dessert bowl and pour over abt 50ml of the choco sauce *
