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Subject: neelz kitchen
Replies: 190 Views: 5569
nayla83 28.06.09 - 12:45am
oh i 4got 2 giv u ingredients 4 the cake
220g b*tter
200g chocolate
75g cocoa powder
4 eggs
75g plain flour
340g caster sugar
step 1 is 4 the sauce n steps 2-6 r 4 the cake... hope u enjoy ;-) *
lyn803 28.06.09 - 05:00am
Oh sis you choco fudge cake is really yummy :), u know it's my favorite n I love all chocolate flavored cakes. u remind me of mom's choco cup cake too, thanks sis, u rly make my day so sweet :) *
lyn803 28.06.09 - 07:52am
FILIPINO LECHE FLAN
Ingredients:
*1 can (390g) evaporated milk
*1 can (390g) condensed milk
*10 egg yolks
*1 teaspoon of vanilla extract or lemon essence
For the caramel:
*1 cup sugar
*3/4 cup water *
lyn803 28.06.09 - 07:59am
Leche Flan Method:
* Prepare first the caramel by mixing water n sugar in a sauce pan. Boil until sugar becomes caramelize.
*Pour the caramelized sugar into aluminum moulds and evenly spread the caramel.
* In a bowl mix well the evaporated milk, condensed milk, egg yolks and vanilla.
*Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
Cover moulds individually with aluminum foil. Then steam for about 20min or bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
*Let cool then refrigerate.
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top. *
lyn803 28.06.09 - 08:04am
Hope u will all enjoy my Leche Flan Recipe too :) ..U know I really love desserts. 
*
nayla83 28.06.09 - 09:11am
yummmy flan gr8 recepie lyn sis i luv dessert 2 ;-) *
neni1 28.06.09 - 06:55pm
potato parata, qeema qureela tips:
pls lyn803 @ nayla83 *
fiaz 28.06.09 - 10:23pm
neel n lyn am wntin double helpinz of yur desserts & make em big peices *
lyn803 28.06.09 - 11:28pm
Sis Im glad u loved it :). Yah dessert is evryone's most favorite course of the meal :)
Fiaz bro so great to see u again in my sis kitchen, Sure we cn make all desserts in double *
lyn803 28.06.09 - 11:35pm
Hello Neni :) welcome to my sis Neelz kitchen :) ..Well about potato paratha, I hvnt tried that Indian dish yet. Bt I made a little research of that n found out it's only easy to prepare n seems rly yummy :). Im able to grab a copy of that recipe. May u find it helpful :) *
lyn803 28.06.09 - 11:39pm
POTATO PARATA
Ingredients
6 big parata's
For Stuffing
*Potato -2 Medium Big(Boil potatoes , Smash well)
*Garlic -5 (Finely chopped)
*Green Chilly or Thai Chilly -3 (Finely chopped)
*Spinach or Mint or Coriander leaves -1/2 cup (Finely Chopped)
*Salt to taste
For Dough
*Wheat Flour -1 &1/2 Cup
*Salt to taste
*Olive oil - 1/2 spoon
*
lyn803 28.06.09 - 11:41pm
To Prepare:
1)First Knead the dough adding salt and water. Later pour oil and Knead for few seconds and keep it aside with lid for 15 minutes. Later make 6 ba11s out of it. The ball should be bigger than usual chapati ball.
2)Mix all the ingredients given For Stuffing in a bowl. Smash potato well before mixing it with other ingredients. Next taste for salt and spice. Make 6 big ba11s out of it.
3)Now take a wheat ball and make it flat for about 6 inch. Next place the stuffing ball in it and fold.
Repeat the same process for all the above. Leave them for 5 minutes. Next cover them with wheat flour and place it in the board to roll folded side facing down. Roll them to flat if required sprinkle flour on it. Repeat the same for all.
Heat tava or flat pan ,now dribble oil in it. Transfer the flat dough slowly to tava and toast it well adding olive oil in it. Hot and spicy potato stuffed parata is ready to serve with curd and pickle (Optional).
I hope u enjoy this..I will try this recipe at home too :) *
brmirza 29.06.09 - 07:29am
wow, potato paratha, my fav, lyn yar gr8, aj to bfast me potato paratha mila, enjoyin the bfast with it, makes the day so comfortable n happy :-) :-)
n desserts r also sweet :-)
i love desserts too, infact mostly men keeping beard, like desserts :-) *
lyn803 29.06.09 - 07:57am
Oh prince Im glad u love them :) Me too, I want to try potato paratha. It's a new dish for me. Usually I can only cook Filipino dishes, but Im also interested of learning other new recipe jst like ur favorite potato paratha . *
fiaz 29.06.09 - 10:28pm
paratha yyyipppeeeee ma fav lyn ma friend u rock this iz the best kitchen ever i wnt 4 parathaz pllllllzzzzz lotz of b*tter 4 mez pplllzzz *
nayla83 29.06.09 - 11:06pm
oh wow lyn sis yummy parathaz my fav 2 dnt b greedy fiaz share ;-) *
nayla83 29.06.09 - 11:11pm
CHICKEN BIRYANI
WOT U NEED...
1-2kg chicken
1kg basmati rice
100-150g yoghurt
3-4tsp salt
1 med onion
1tbs ginger
6 garlic cloves
12-16 green cardamom
1 1/2-2tbs garlic paste
16-20 cloves
1 cup oil
2-3 tbs kewra
1tsp sugar
1 pinch saffron
1/2 tbs lemon juice
*
nayla83 29.06.09 - 11:23pm
METHOD...
1. add chicken, salt & garlic cloves in a pot with 1 glass of water
2. cook on low flame till meat is tender n water dries
3. take 1 medium onion slice n fry i oil till light brown
4. add remaining spices, yoghurt n fry a little thn add meat
5. soak rice in water for abt 1/2 hour thn boil with salt and lemon juice till 3/4 cooked drain water
6. transfer a little rice to a pot thn add a little meat masala combo to make layers of rice n meat keeping rice at top n bottom
7. sprinkle on kewra, sugar n saffron soaked in 1tbs milk or water
8. cover n cook on low flame or abt 10 min keeping pot tightly shut wen rice is cooked bhiryani is ready to sereve *
lyn803 30.06.09 - 02:54am
Wow sis! sounds really yummy Hmm... chicken my favorite *
fiaz 30.06.09 - 08:11am
BHIRYANI neel a must kiss yr handz t'day am styin in the kitchen all day neelz bhiyani iz the best all uz must try it thtz if a d'nt finish it off b4 uz get ere *
neni1 30.06.09 - 11:48am
looking delicious biryani lyn and nayla:-) *
brmirza 30.06.09 - 07:03pm
wow biryani, yar neel aj to kamaal kr dia tmne, its really v tasty... yar fiaz plz do share it with all.. u doesn't even shared the parathas :-)
asim buddy,where r u dear? guys do u know, he's just crazy 4 biryani...wenever we r together, our one time meal is definitely biryani...come on buddy.enjoy it... *
lyn803 1.07.09 - 05:38am
yah prince ur right, Fiaz must share the food to all, especially to our new member Neni 
Hello Neni :) glad to see u again in my sis kitchen :) *
lyn803 1.07.09 - 06:24am
It's also gr8 to know that our dear buddy Asim loves biryani. Yah prince me too, I nver seen him in group nwadays. Anyway whatever food u may have , as long as u take them together, it will always be enjoyable time :). There's also one time he told me about u guys enjoying pizza :) *
brmirza 1.07.09 - 02:25pm
yes lyn, ur memory is perfect,
we often enjoy it, esp wen we frenz r together...
i just love love pizzas..mmmm :-) *
lyn803 2.07.09 - 02:36am
Yah me too I love pizza a lot :) Well who cn ever resist pizza especially with chilled iced c*ke hehehe *
nayla83 4.07.09 - 12:03am
CHICKEN MAKHANI
INGREDIENTS
4-5 chicken
1tsp chilli powder
1tsp lemon juice
1tsp b*tter
salt to taste
MARINADE
2tbs yogurt
1tbs ginger
1tbs crushed garlic
1tsp red chilli powder
1tsp mustard oil
1tsp lemon juice
1tsp garam masala
1tsp salt
MAKHNI SAUCE
1/2 tsp garam masala
2tsp sugar
1/2tsp chilli powder
400g tomato puree
1tsp ginger
1tsp garlic
1/2tsp fenugreek
500g b*tter
2 green chillies
1/4tsp salt *
nayla83 4.07.09 - 12:15am
METHOD
1. add mixture of chilli powder, lemon juice n salt to chicken leave for 30 mins
2. mix chilli powder, salt, garlic, ginger, lemon juice, garam masala n fenugreek
3. combine spices n yogurt marinade chicken thoroughly n leave for 3hrs
4. skew chicken cook on 425-450F for 8-15 mins turn every 5 mins until cooked through n a bit toasted
5. heat b*tter in med sized pan add garam masala wait ill crackles add ginger n garlic add green chillies cook for 2 mins add tomato puree, chilli powder, garam masala, salt, 1 cup of water boil reduce heat simmer for 10mins add sugar n fenugreek
6. add chicken simmer for 5 mins add creme n sereve *
lyn803 4.07.09 - 05:40am
Sis it's rly nice knowing this new chicken recipe from you. :). i bet I shld try ths at home too :), I hvnt tried tried marinating chicken with yogurt yet. Usually here in my country we oftn use fresh milk or coconut milk. It sounds really spicy n yummy n the b*tter n spices really compliments the flavor hmmmm.. *
fiaz 4.07.09 - 11:51pm
neel a wnt yr home made pizza i need 2 enjoy as much ov yr food whilez a still av yeh *
alone007 5.07.09 - 01:47pm
Ahhhh 
Nice topic!! Good Nayla83! keep it up!! *
swtyasir 5.07.09 - 03:10pm
Thanx alone, u come here my invitation nayla so great gl.
u wl see lots of dishes, ur be enjoy. LYN my swt sis also nice 4me as real sis
bt i m leaving here
*
nayla83 5.07.09 - 03:46pm
hi alone007 thx hw r u? y dnt u indroduce yurself so we cn knw u a little better wotz yur name? n where r u frm? *
fiaz 5.07.09 - 11:44pm
neel wherez ma pizza? *
nayla83 6.07.09 - 11:13pm
TANDOORI CHICKEN PIZZA
INGREDIENTS
2tbs tandoori paste
1tbs natural yoghurt
1tbs finely chopped mint
1/4tsp salt
250g bonless chicken breast cut in 1cm peices
1 pizza base
1/4 cup tomato paste
75g mozzarella
METHOD
1. pre heat oven to 220c
2. combine tandoori paste, yoghurt, mint n salt in a bowl
3. add chicken pieces to mixture coat chicken well leave to marinate for 1hr
4. put pizza base on oiled tray. combine remaining tandoori paste with tomato paste n spread over pizza base
5. add chicken top with mozzarella
6. bake at 220c for 10 mins thn lower to 200c n bake for another 5-8mins until pizza crust is crisp remove frm oven n sereve
YOU CAN ALSO ADD YOUR OWN CHOICE OF VEGGIES ON PIZZA AT STEP 5.... ENJOY ;-) *
neni1 7.07.09 - 09:52am
hmmm tandhuri pizza nayla83 *
neni1 7.07.09 - 01:33pm
nayla83
mooli pahratha is my favourite pls.
lyn8o3 make for phils salhad *
lyn803 7.07.09 - 05:26pm
Thnks sis for the chicken pizza recipe, I really love pizza too..especially with lots of cheese hmm..so so yummy! n sure we cn also add chopped green pepper, b*tton mushroom n some raisins to enhance the flavor *
lyn803 7.07.09 - 05:40pm
FILIPINO CHICKEN MACARONI SALAD
Chicken Macaroni Salad Ingredients:
*1/5 kilo macaroni noodles
*2 to 3 pieces, medium sized carrots
*1 big chicken breast
*500 ml of mayonnaise
*836 g pineapple chunks
*1 big white onion, finely chopped
*1/2 cup sweet pickle relish
*3 hardboiled eggs, diced
*1 cup diced cheddar cheese
*1/2 cup raisins
*salt and pepper to taste
Macaroni Salad Cooking Instructions:
1)Cook macaroni noodles according to package cooking instructions.
2)In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
3)Drain carrots and let cool. Peal skin then dice.
4)Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
5)Add pineapple chunks n combine all ingredients while adding salt and pepper, to taste.
6)Refrigerate, then serve.
*
neni1 8.07.09 - 09:09am
idhar ache pakistani foods milte ha aur phils. ajao sath mil ker noosh farmaye.
Rabia sindhi food ke chaskay lagwao LOLZ
*
nayla83 13.07.09 - 11:18pm
NIHARI
WOT U NEED
1/2kg beef
1 1/2tsp salt
1/2tsp chilli powder
1/2tsp kashmiri chilli powder
1/4tsp turmeric powder
1tbs corianer powder
1 1/2cup oil
3tbs white flour
1tsp ginger paste
1tsp garlic paste
1 inch ginger
2tbs corriander leaves
3-4 green chillies
NIHARI SPICES
2tbs fennel
1/2tsp c*min seeds
2 green cardomom
10 cloves
2 black cardomom
1 stick cinnamon
1 bay leaf
1/4tsp nutmeg & mace
2tbs corriander seeds
1 stick
1 aniseed flower *
nayla83 13.07.09 - 11:28pm
METHOD
put 1/2 cup oil in a pot add meat & fry a while
add salt, chilli powder, turmeric powder, corriander powder & ginger paste add a little water mix well
dissolve white flour in 1 cup water add to meat & bring to boil
grind all nihari spices put all ground spices in a fine cotton cloth tie & add to meat
add 5-6 glasses of water cover and leave to tenderize on low flame
when meat has softened remove the bundle of spices & cook the curry to desired consistancy
garnish with some fried onions fresh ginger & green chillies *
brmirza 14.07.09 - 02:29am
come on guys, where's everybody gone....
today is indeed a v v special dish in the kitchen,nihari, enjoy it with pishawri roti, or sheer-maal... *
nayla83 14.07.09 - 08:57am
SHEER-MAAL
WOT U NEED...
2cups flour
1/2tsp salt
1/8tsp saffron
1 3/4cups milk
1tsp sugar
1cup melted b*tter
METHOD
1. stir flour with salt in a large bowl
2. in 1 1/2 tbs of milk, dissolve the saffron and set aside
3. heat the remaining milk in a pot with the sugar until the sugar is dissolved, allow the milk to cool
4. make a well in the flour, pour in cooled milk & mix well until soft dough is formed
5. cover the dough with a warm damp cloth & set aside for 10 mins
6. add a little melted b*tter to the dough, kneed until all the b*tter in mixed in
7. divide the dough into 12 parts cover with damp cloth and set aside for 10 mins
8. pre heat oven to 350c
9. roll each part of dough to make 6 inch circles
10. using a fork holes all over circles, place on a greaced baking tray
11. bake for abt 4mins thn brush with milk n saffron mixture & bake 4 another 4 mins
12. brush with a little b*tter n serve hot *
lyn803 14.07.09 - 01:09pm
Hmmm.. sis these all sounds yummy, especially the Nihari :)
n absolutely prince with all those spices it's no doubt a very very very special Pakistan dish :)
Nayla dear sis I really love all ur cooking :) *
nayla83 14.07.09 - 01:49pm
i luv yurz 2 sis *
lyn803 14.07.09 - 04:12pm for u too sis! *
fiaz 15.07.09 - 04:18am
hey grlz uz cooking sum realy cool dishes ere am gona get fat *
nayla83 24.07.09 - 10:44am
ALMOND KULFI
wot u need...
blanched almonds 250g
milk 1.8ltrs
caster sugar 250g
double cream 300ml
rose water 2tbs
rose petals to serve optional *
nayla83 24.07.09 - 10:54am
METHOD...
cover the almonds with cold water n set aside. reserve 300ml of milk n bring the rest to the boil in a pan simmer until reduced by half stiring time to time.
drain the almonds whizz 3/4 of thm in a food processor with the reserved milk until roughly ground. add the mixture n sugar to the hot milk simmer for 10-20min stiring constantly remove from heat n cool to room temp thn chill well in the fridge
chop the remaining almonds roughly add 2 the chilled mixture with the double cream n rose water stir thoroughly. pour in moulds n freeze until solid. transfer to fridge for 20 mins before serving decorate with rose petals *
